Berenjenas rellenas a mi gusto y sin lactosa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berenjenas rellenas a mi gusto y sin lactosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Berenjenas rellenas a mi gusto y sin lactosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Berenjenas rellenas a mi gusto y sin lactosa is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas a mi gusto y sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas a mi gusto y sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas a mi gusto y sin lactosa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas a mi gusto y sin lactosa estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas a mi gusto y sin lactosa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Berenjenas rellenas a mi gusto y sin lactosa:

1. 400 grs Carne picada mixta o de ternera
2. 1 berenjena grande
3. Queso vegetal rallado
4. bote Pisto en
5. Tomate frito

Instructions to make to make Berenjenas rellenas a mi gusto y sin lactosa

1. Precalentamos el horno a 180°C. Cuando vayamos a meter las berenjenas ponemos solo función de gratinado.
2. Cortamos en láminas gruesas la berenjena sin pelar y la freímos. Una vez toma tono dorado la ponemos en papel absorbente. Y después ponemos en una bandeja para el horno.
3. Freímos la picada y añadimos un tercio del bote de pisto y un poco de tomate frito, mezclamos bien.
4. Condimentamos al gusto con sal, pimienta, orégano... esto es opcional.
5. Ponemos queso rallado vegetal o lo rallamos como hice yo en esta ocasión. Podemos condimentar con orégano o albahaca por encima del queso y al horno 15- 20 min solo para gratinar.

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