Milhoja de berenjena

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Milhoja de berenjena. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Milhoja de berenjena is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Milhoja de berenjena is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Milhoja de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhoja de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhoja de berenjena is 5 milhojas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhoja de berenjena estimated approx una hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Milhoja de berenjena using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Milhoja de berenjena:

1. 2 berenjenas
2. 2 tomates gordos
3. 1 bola queso mozzarella fresco
4. Queso en lonchas golden o mozzarella
5. Queso rallado
6. 2 huevos
7. Pimienta sal y orégan
8. Aceite

Steps to make to make Milhoja de berenjena

1. Troceamos la berenjena en láminas de medio centímetro de grosor, las ponemos en la bandeja de horno con un chorrito de aceite, a 200 grados calor arriba y abajo por 15 minutos, la reservamos
2. Cortamos en láminas los tomates le echamos un hilo de aceite salpimentamos y le espolvoreamos orégano lo pondremos en el horno a la misma potencia 15 minutos
3. Montamos la milhoja ponemos una rodaja de berenjena y una de tomate encima pondremos media loncha de queso y volveremos a poner berenjena tomate loncha queso terminamos con una de berenjena y arriba el queso fresco mozzarella
4. Batimos los 2 huevos salpimenta y le ponemos un poquito de orégano y lo echamos por encima, y pondremos queso rallado, volvemos a meter al horno hasta que el huevo ha cuajado y el queso ha fundido

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So that's going to wrap this up with this special food Recipe of Homemade Milhoja de berenjena. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!