Mayonesa de berenjena

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mayonesa de berenjena. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mayonesa de berenjena is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Mayonesa de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Mayonesa de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mayonesa de berenjena using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mayonesa de berenjena:

1. 2 berenjenas
2. 1 diente ajo
3. aceite
4. sal
5. semillas de sesamo
6. pimenton dulce o picante

Instructions to make to make Mayonesa de berenjena

1. Asar las berenjenas, yo las hice al microondas, solo tenéis que pincharlas con un cuchillo a máxima potencia unos 10 minutos. sacar la carne de la berenjena, ponerlas en un baso de la batidora, con un poco de sal y ajo.
2. Triturar y ir añadiendo aceite poco a poco, tiene que quedar como una crema suave, asi como la mayonesa, poner en un bol y por encima poner semillas de sésamo y pimentón.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Mayonesa de berenjena. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!