Pechugas de pollo y berenjenas

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Pechugas de pollo y berenjenas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo y berenjenas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pechugas de pollo y berenjenas is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo y berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechugas de pollo y berenjenas using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechugas de pollo y berenjenas:

1. 4 filetes pechuga de pollo
2. 1 berenjena
3. Orégano
4. Comino entero
5. Romero

Instructions to make to make Pechugas de pollo y berenjenas

1. Pelamos la berenjena y se cortan a tiras y se hacen a la plancha.
2. En una plancha se ponen los filetes y espolvoreamos las especias por encima, yo le puse comino, orégano y un poco de romero. Y servimos todo junto.

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So that's going to wrap this up for this special food Recipe of Homemade Pechugas de pollo y berenjenas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!