Arroz con tropezones

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con tropezones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con tropezones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Arroz con tropezones is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con tropezones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con tropezones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con tropezones is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con tropezones estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con tropezones using 12 ingredients and 8 steps. Here is how you can achieve that.

Aquí os dejo este arroz, que lo hagas como lo hagas siempre esta bueno

Ingredients and spices that need to be Get to make Arroz con tropezones:

1. 2 Pechugas de pollo
2. 1 Longaniza fresca
3. 100 Gramos jamón serrano
4. 3 Vasos agua
5. 1 Vaso arroz
6. 1 Cebolla
7. 3 Dientes ajo
8. 3 Cucharadas aceite de oliva
9. 1 Cucharada pimentón dulce
10. Pimienta molida
11. Colorante
12. Sal

Steps to make to make Arroz con tropezones

1. Picar los ajos ya pelados y la cebolla. Trocear las pechugas y la longaniza. Cortar en cuadrados el famoso.
2. Echar el aceite, y pochar las verduras
3. Añadir primero la carne ya salpimentá y freír. Más tarde añade el jamón y fríe un poquito más, lo justo para que no se nos quede muy duro.
4. Seguido añadimos la cucharada de pimentón, damos vueltas y echamos el arroz.
5. Añadimos el agua ya caliente y cocemos durante 20 minutos. Yo suelo echar el colorante y un poquito de sal, cuando lo caliento en el agua.
6. Una vez transcurrido el tiempo de cocción, tapamos la sartén y esperamos 5 minutos
7. Y aquí tenemos el resultado listo para emplatar
8. 

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Arroz con tropezones. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!