Arroz seco mallorquín

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz seco mallorquín. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz seco mallorquín is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Arroz seco mallorquín is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz seco mallorquín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz seco mallorquín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz seco mallorquín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz seco mallorquín estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz seco mallorquín using 15 ingredients and 14 steps. Here is how you can achieve it.

Uno de los arroces que solo se comía los domingos o grandes fiestas en mallorca

Ingredients and spices that need to be Get to make Arroz seco mallorquín:

1. 4 trozos Costilla alta de cerdo
2. 4 trozos Palomo (opcional)
3. 4 dientes ajo
4. 4 trozos Pollo
5. 1/2 Cebolla
6. 4 trozos Conejo
7. 1 Tomate triturado
8. 4 trocitos Perdiz (opcional)
9. Sal, pimienta negra y colorante
10. 4 trocitos Tortola (opcional)
11. 1/2 kg arroz de buena calidad
12. 4 Setas troceadas (pueden ser de lata)
13. 100 g Judías verdes
14. 1 Pimiento rojo (troceado)
15. 2 Pimiento rojo a tiras

Instructions to make to make Arroz seco mallorquín

1. En una sartén más bien honda sofreír la cebolla, al estar dorada añadir todas las carnes
2. Salpimentarlas y dorarlas bien
3. Al estar doradas añadir el tomate y las judías verdes.
4. Al estar el tomate bien sofrito cubrir con agua abundante
5. Dejar cocer hasta que la carne este tierna.
6. Por otro lado en una sartén tipo paellero freiremos los ajos, el pimiento y las setas; todo ello con poco aceite
7. Al estar frito añadir el arroz, el colorate y lo sofreiremos un poco
8. De inmediato añadiremos la carne y todo lo demás dandele unas cuantas vueltas
9. Para que el arroz coja sabor
10. Añadir el doble de volumen de caldo que de arroz (según que arroces necesitan un poca más de caldo) (se puede añadir a lo último si el arroz esta crudo) remover de tanto en tanto.
11. Al estar el arroz medio hecho dejar de remover. ( Solo se hará en zic-zac, tiempo de cocción 13 a 15 mts.
12. Con los pimientos rojos a tiras previamente fritos decorar la superficie del arroz.
13. Quitar del fuego y tapado con un paño dejar reposar unos 4 mts.
14. Y buen provecho!! !

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So that's going to wrap this up with this special food Recipe of Perfect Arroz seco mallorquín. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!