Berenjenas en vinagre

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas en vinagre. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas en vinagre is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Berenjenas en vinagre is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Berenjenas en vinagre using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas en vinagre:

1. 1 kilo berenjenas
2. 1 pimiento rojo
3. 1/2 cebolla
4. 1/2 kilo tomates
5. 1 pimiento verde
6. 1-2 ajos
7. Sal
8. Cominos
9. Guindilla
10. Pimentón
11. Aceite de oliva
12. 1/2 vaso vinagre

Instructions to make to make Berenjenas en vinagre

1. Ponemos las berenjenas en una olla con agua. Troceamos los pimientos, la cebolla, el tomate, la guindilla, el pimentón, la sal y el aceite media hora aproximadamente en la olla exprés.
2. Dejar enfriar un poco y machacar los ajos y el comino machacados y cocer otros 10m. Añadir el vinagre y dejar hervir otros 10 minutos más si tapar. Dejar enfriar porque frías están más buenas.Buen provecho.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Berenjenas en vinagre. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!