Pollo con ciruelas, orejones y piñones

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con ciruelas, orejones y piñones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollo con ciruelas, orejones y piñones is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pollo con ciruelas, orejones y piñones is something that I have loved my entire life.

Many things affect the quality of taste from Pollo con ciruelas, orejones y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con ciruelas, orejones y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con ciruelas, orejones y piñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con ciruelas, orejones y piñones estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo con ciruelas, orejones y piñones using 10 ingredients and 2 steps. Here is how you can achieve that.

La carne blanca del pollo es ideal para preparar platos agridulces, en este caso usamos ciruelas pasas y orejones, completamos con el sabor único de los piñones.

Ingredients and spices that need to be Take to make Pollo con ciruelas, orejones y piñones:

1. 4 pechugas de pollo enteras
2. 1 cebolla picada
3. 2 dientes ajo picados
4. 2 tomates en trocitos
5. 1 hoja laurel
6. ciruelas pasas
7. orejones de melocotón
8. piñones
9. brandy
10. sal

Steps to make to make Pollo con ciruelas, orejones y piñones

1. Se corta la cebolla y el ajo y se sofríe a continuación se añade las pechugas de pollo. Cuando las pechugas estén medio cocidas se añade laurel, los tomates, ciruelas pasas, piñones y los orejones de melocotón se dejan cocer un ratito.
2. Cuando el sofrito este medio hecho se añade un chorrito de brandy, sal y se deja 10 minutos a fuego lento.

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So that is going to wrap it up with this special food Recipe of Perfect Pollo con ciruelas, orejones y piñones. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!