Pollo con lima agridulce

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo con lima agridulce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollo con lima agridulce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pollo con lima agridulce is something that I have loved my entire life.

Many things affect the quality of taste from Pollo con lima agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con lima agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con lima agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con lima agridulce estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo con lima agridulce using 11 ingredients and 5 steps. Here is how you can achieve it.

Pechugas de pollo con una salsa de jengibre, salsa de soja, y limas, riquísimas.

Ingredients and spices that need to be Make ready to make Pollo con lima agridulce:

1. 4 pechugas de pollo
2. 1 cebolla
3. 4 limas
4. 2 cdas maicena
5. 250 cc agua
6. jengibre en polvo
7. 4 cdas salsa de soja
8. edulcorante líquido (ó azúcar si no estamos a dieta)
9. ajo en polvo
10. sal
11. aceite de oliva virgen extra

Instructions to make to make Pollo con lima agridulce

1. La noche anterior, lavamos las pechugas de pollo y las cortamos en tiras, añadimos sal y jengibre en polvo y las dejamos macerar toda la noche (yo el jengibre, lo echo a ojo, serán más ó menos 1'5- 2 cucharadas).
2. Al día siguiente, pelamos la cebolla y la cortamos en tiras finitas, la pochamos en una sartén con un poquito de aceite, cuando ya está blandita y ha cambiado de color, añadimos las tiras de pollo, mezclamos, echamos un poco de ajo en polvo y dejamos dorar.
3. Mientras, exprimimos las limas, mezclamos el zumo con los 250cc de agua, 2 cucharadas de edulcorante líquido y la maicena.
4. Cuando el pollo está dorado, añadimos la salsa de soja, mezclamos bien y dejamos unos minutos, que se reduzca un poco y el pollo coja el sabor de la soja, a continuación, añadimos la mezcla del agua, el zumo de lima, el edulcorante y la maicena, mezclamos bien y a fuego bajo, dejamos que se reduzca la salsa y espese, removiendo para que se ligue.
5. Mezcle todo por igual, rectificando de sal, agua, maicena ó edulcorante si es necesario (ó al gusto, claro), dejamos unos minutos a fuego muy bajo, servimos caliente y BUEN PROVECHO!

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Pollo con lima agridulce. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!