Pollo empanado relleno de queso

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Pollo empanado relleno de queso. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo empanado relleno de queso is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pollo empanado relleno de queso is something which I have loved my entire life.

Many things affect the quality of taste from Pollo empanado relleno de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo empanado relleno de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo empanado relleno de queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo empanado relleno de queso estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pollo empanado relleno de queso using 9 ingredients and 5 steps. Here is how you can achieve that.

Filetes de pollo enrollados y rellenos con beicon, jamón york y queso, empanados o rebozados en pan rallado y se fríen, se acompañan con salsa a gusto!!

Ingredients and spices that need to be Take to make Pollo empanado relleno de queso:

1. 4 filetes de pechuga de pollo muy finos
2. 1 tarrina queso blanco para untar
3. 4 lonchas muy finas de jamón jork
4. 4 lonchas muy finas de beicon
5. 2 huevos
6. pan rallado (yo uso el de ajo y perejil)
7. sal
8. pimienta
9. aceite de oliva virgen extra

Steps to make to make Pollo empanado relleno de queso

1. Salpimentamos los filetes de pollo, deben ser muy finos y no muy grandes pues vamos a enrollarlos tras haberles puesto un relleno.
2. Cuando los hemos aderezado, ponemos una lámina de beicon cortada más ó menos en 2, de manera que ocupe la superficie central del filete de pollo.
3. A continuación untamos una capa de queso no muy gruesa, luego ponemos la lámina de jamón jork del tamaño de la superfie central del filete y enrollamos, de manera que los bordes los podamos meter para dentro evitando así que se abran (por eso el relleno lo hemos puesto en la parte central). Evitando siempre dobles capas del mismo ingrediente.
4. A continuación, pasamos los rollos por huevo y luego por el pan rallado.
5. En un sartén con aceite caliente, vamos friendo los rollitos de pollo, que se doren bien por todos los lados, según se van haciendo, bajaremos la intensidad del fuego para evitar que se nos quemen por fuera y queden crudos por dentro, acompañamos con nuestra salsa preferida y... BUEN PROVECHO!!!

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So that's going to wrap it up with this special food How to Make Homemade Pollo empanado relleno de queso. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!