Albóndigas de berenjena

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjena. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de berenjena is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Albóndigas de berenjena is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de berenjena using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de berenjena:

1. 2 berenjenas
2. 40 gramos pan rallado
3. 60 g queso rallado
4. 15 gramos piñones
5. 1 clara
6. 1 cucharadita ajo en polvo
7. 1 puntita de pimienta
8. 200 g tomate natural
9. 1 diente ajo
10. 2 cucharadas tomate frito
11. 125 gr queso mozzarella
12. 50 mililitros vino blanco
13. 50 mililitros agua
14. Pan rallado para rebozar
15. Perejil

Instructions to make to make Albóndigas de berenjena

1. Ponemos en un bol la berenjena cortada en láminas, le agregamos sal y la dejamos media hora reposar
2. La lavamos y la secamos con papel de cocina
3. Ponemos una sartén con aceite e iremos incorporando las láminas de berenjena, según se va dorando las vamos reservando
4. Una vez todas cocinadas a la plancha, las pondremos en el vaso de la batidora y le agregamos el queso rallado, el pan rallado, pereji,l el ajo en polvo, la pimienta y sal. Lo trituramos para que quede una masa homogénea
5. Ponemos la mezcla en un bol y le incorporamos la clara de huevo, una vez integrada le incorporamos los piñones
6. Con las manos mojadas en agua iremos haciendo bolitas, las pasamos por pan rallado, las reservamos en la nevera media hora
7. Ponemos las albóndigas en una sartén con un poco de aceite y las vamos marcando las reservamos
8. Ponemos en una sartén el diente de ajo picado, le damos un par de vueltas y le incorporamos el tomate natural troceado, una vez que el tomate empieza a cambiar de color le incorporamos el tomate frito lo mezclamos bien
9. Le incorporamos el vino blanco y dejamos que evapore el alcohol y le agregamos el agua, pondremos las albóndigas y pondremos encima de cada albóndiga una lonchita de queso mozzarella, dejamos tapado a fuego suave 5 minutos
10. Listo para servir

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Albóndigas de berenjena. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!