Rollitos de pollo con espinacas y jamón

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rollitos de pollo con espinacas y jamón. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollitos de pollo con espinacas y jamón is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Rollitos de pollo con espinacas y jamón is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollitos de pollo con espinacas y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo con espinacas y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo con espinacas y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo con espinacas y jamón estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rollitos de pollo con espinacas y jamón using 10 ingredients and 4 steps. Here is how you cook that.

Rollitos de pollo, rellenos de espinacas y jamón serrano, con una salsita regada con vino de Oporto, deliciosos.

Ingredients and spices that need to be Get to make Rollitos de pollo con espinacas y jamón:

1. 4 pechugas de pollo abiertas
2. 250 gr espinacas
3. 100 gr jamón serrano cortado en taquitos
4. 2 cebollas tiernas
5. 1 copita Oporto
6. 1/2 litro caldo de pollo
7. harina
8. sal
9. pimienta molida
10. aceite de oliva

Instructions to make to make Rollitos de pollo con espinacas y jamón

1. Cogemos un cazo y ponemos agua y sal, y hervimos las espinacas, 10 minutos, apartamos y escurrimos.
2. Cogemos una cacerola echamos un chorro de aceite de oliva y freimos las cebollas tiernas picaditas, cuando esten transparentes añadimos el jamón, y las espinacas, rehogamos y apartamos, escurriendo bien el aceite, reservamos.
3. Cogemos las pechugas y las rellenamos con la preparación anterior, enrrollamos bien y atamos con hilo de cocina, salpimentamos y pasamos por harina, y en el aceite que ha quedado en la cacerola, si hay poco añadimos un poquito mas, freimos las pechugas, dorandola, por todos los lados.
4. Entonces regamos con el Oporto, el caldo, y dejamos hacer a fuego suave, hasta que la salsa este espesita. Servimos habiendole quitado el hilo, y regando con la salsa bien calentita.

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So that is going to wrap it up with this exceptional food Recipe of Quick Rollitos de pollo con espinacas y jamón. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!