Rollo de pollo relleno de piquillo, roquefort y salmón

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rollo de pollo relleno de piquillo, roquefort y salmón. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rollo de pollo relleno de piquillo, roquefort y salmón is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rollo de pollo relleno de piquillo, roquefort y salmón is something that I've loved my whole life.

Many things affect the quality of taste from Rollo de pollo relleno de piquillo, roquefort y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de pollo relleno de piquillo, roquefort y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de pollo relleno de piquillo, roquefort y salmón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de pollo relleno de piquillo, roquefort y salmón estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Rollo de pollo relleno de piquillo, roquefort y salmón using 8 ingredients and 4 steps. Here is how you cook it.

Este es un rollo de pechuga de pollo o pavo, con tres ingredientes muy sabrosos

Ingredients and spices that need to be Get to make Rollo de pollo relleno de piquillo, roquefort y salmón:

1. 2 pechugas de pollo
2. 1 lata pimientos del piquillo
3. 1 lata salmón ahumado
4. 1 cuña de roquefort
5. bramante de cocina para amarrar las pechugas
6. Para la salsa
7. 2 puerros
8. 1 brick pequeño de nata

Steps to make to make Rollo de pollo relleno de piquillo, roquefort y salmón

1. Abrir las pechugas en libro, una vez hecho esto colocar uno o dos piquillos abiertos, según el tamaño, una o dos lonchas de salmón escurridas del aceite, untar con el queso.
2. A continuación liar hasta formar un rollo, amarrándolo a continuación con el bramante.
3. Colocar en una bandeja de horno engrasando con aceite de oliva, hornear a 200 grados durante 20 minutos aprox.
4. Mientras para la salsa, trocear el puerro y refreír con un poco

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Rollo de pollo relleno de piquillo, roquefort y salmón. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!