Sopa morada en versión moderna (Halloween)

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sopa morada en versión moderna (Halloween). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa morada en versión moderna (Halloween), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa morada en versión moderna (Halloween) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa morada en versión moderna (Halloween) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sopa morada en versión moderna (Halloween) using 7 ingredients and 3 steps. Here is how you cook it.

Os propongo otra sopa bien rica para Halloween, a ver si os animáis a hacerla. Es verdad que no tiene ni huesos, ni manos y cabezas de los difuntos, pero tiene sabor y fundamento. Aprovecheeeeee!!!!!

Ingredients and spices that need to be Prepare to make Sopa morada en versión moderna (Halloween):

1. 2 remolachas frescas
2. 200 gr. pechuga de pollo o pavo sin piel cortado en tiras
3. 1 cebolla morada grande picada
4. 1 zanahoria grande picada
5. 2 tomates peladas y picadas
6. 2 cucharas aceite de oliva virgen extra
7. sal gruesa

Steps to make to make Sopa morada en versión moderna (Halloween)

1. Calentar el aceite en una cazuela. Agrega la cebolla morada y la zanahoria y espolvorea sal gruesa a tu gusto. Mezcla de vez en cuando unos 10 minutos. Agrega los tomates y sigue mezclando hasta que desaparezca el agua que deja los tomates.
2. Ya es el momento de agregar las tiras de pechuga de pollo o pavo y la remolacha corta en gajos. Cubre con agua (dos dedos más que los ingredientes) y deja cocer tapado 20 minutos. Acordar rectificar de sal.
3. Aparta la cazuela del fuego y sirve la sopa bien caliente.

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