Tarta Suprema

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta Suprema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta Suprema is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Tarta Suprema is something that I have loved my entire life.

Many things affect the quality of taste from Tarta Suprema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta Suprema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta Suprema is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta Suprema estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta Suprema using 11 ingredients and 6 steps. Here is how you can achieve it.

Es un plato muy sabroso que se me ocurrio viendo que tenia disponible en mi heladera y asi surigio esta receta que a todos mis amigos les encanta. Ponganla en práctica y no se van a arrepentir!

Ingredients and spices that need to be Get to make Tarta Suprema:

1. 1 pascualina o masa de tarta hojaldrada
2. 3 pechugas de pollo desmenuzadas
3. 1/2 Kg cebollas de verdeo
4. 2 tazas colmadas de salsa blanca (espesa)
5. 2 cdas manteca
6. 1 cdas aceite de girasol o maíz
7. 1/2 litro caldo de verduras
8. 1 huevo
9. a gusto sal y pimienta
10. a gusto nuez moscada
11. 100 gr queso reggianito u otro queso duro que sea para rallar

Instructions to make to make Tarta Suprema

1. Encender el horno. Hervir las pechugas de pollo sin piel en el caldo de verduras hasta que estén cocidas, aproximadamente 20 minutos, escurrir y dejar enfriar. Luego cuando están frías cortarlas en pequeños trozos o bien desmenuzar.
2. Cortar las cebollas de verdeo en rodajitas finas, colocar en una sartén la manteca y el aceite, agregar las cebollas de verdeo ya cortadas y rehogar.
3. **Salsa blanca**: en una cacerola colocar 50 gr de manteca, 4 cuharadas de harina y mezclar con cuchara de madera, lentamente ir agregando 1 taza de leche caliente sin dejar de revolver. Cuando se obtiene la consistencia deseada agregar sal, pimienta blanca y nuez moscada a gusto. Rallar el queso y reservar.
4. **Mezclar los ingredientes**: En un bols colocar el pollo, las cebollas rehogadas, salpimienta, queso rallado y para finalizar la salsa blanca, unir toda la preparación y dejar que enfrié.
5. En una tartera colocar un trozo pequeño de manteca y distribuir con el fin que luego la masa no se adhiera. Colocar la masa hojaldrada o pascualina, estirar en el recipiente, colocar el relleno ya frio y distribuir en forma pareja.
6. Cerrar con la otra tapa la tarta y pincelar con yema de huevo para que quede doradita, llevar a horno fuerte durante 25 minutos y retirar cuando este dorada la masa. Cortar las porciones cuando este tibia o bien fría.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Tarta Suprema. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!