Arroz a la valenciana al estilo nicaraguense

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz a la valenciana al estilo nicaraguense. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz a la valenciana al estilo nicaraguense is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Arroz a la valenciana al estilo nicaraguense is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz a la valenciana al estilo nicaraguense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la valenciana al estilo nicaraguense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la valenciana al estilo nicaraguense is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la valenciana al estilo nicaraguense estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz a la valenciana al estilo nicaraguense using 12 ingredients and 2 steps. Here is how you can achieve it.

La herencia hispana esta presente en este plato típico de la gastronomía nicaragüense, tanto sus ingredientes como la preparación son muy diferentes al plato original español, pero al menos a preservado su origen plasmado en su nombre.

Ingredients and spices that need to be Get to make Arroz a la valenciana al estilo nicaraguense:

1. 450 gr arroz
2. 3 pechugas de pollo
3. 450 gr jamón
4. 60 gr mantequilla
5. 2 zanahorias
6. 1 cebolla
7. 1 chiltoma colorada
8. 2 tomates
9. 1 taza salsa de tomate
10. ajo
11. cerveza o vino blanco
12. salsa inglesa sal y pimienta

Steps to make to make Arroz a la valenciana al estilo nicaraguense

1. Paso 1: Cocer el pollo en abundante agua, con el ajo, ½ cebolla y ½ chiltoma; salar a gusto. Sacar el pollo, desmenuzar y reservar el caldo. Freír el arroz, incorporar un poco del agua de cocción del pollo hasta cubrir, tapar y cocer.
2. Paso 2: Aparte freír en mantequilla el resto de la cebolla y la chiltoma, agregar el pollo y los tomates picado pequeño, sofreír a fuego lento e incorporar el jamón cortado en trozos pequeños junto a la salsa inglesa y la salsa de tomate, salpimentar, agregar el arroz frito y revolver; agregar las zanahorias cocidas y cortadas pequeñas, la cerveza o el vino y terminar la cocción.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Arroz a la valenciana al estilo nicaraguense. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!