Berenjenas rellenas de pollo y caldo de cocido

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de pollo y caldo de cocido
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rellenas de pollo y caldo de cocido
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de pollo y caldo de cocido
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de pollo y caldo de cocido
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de pollo y caldo de cocido
estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas de pollo y caldo de cocido
using 12 ingredients and 4 steps. Here is how you can achieve that.

Tenia dos berenjenas preciosas, tersas y brillantes, cogidas de la huerta el día anterior, acaban de abrir una fruteria- verduleria al lado de casa que traen fruta y verdura de temporada recién cogida del Campo de Cartagena, es una maravilla, y tenia restos del clásico cocido, pollo y caldo, así que aprovechando los restos he hecho el relleno de las berenjenas que han quedado deliciosas.

Ingredients and spices that need to be Get to make Berenjenas rellenas de pollo y caldo de cocido
:

1. 2 berenjenas frescas grandes
2. 200 gr pechuga de pollo o de otra parte, del cocido
3. 2 dientes ajo
4. 1 cebolleta tierna
5. 1 cda colmada de harina
6. 8 cdas caldo del cocido
7. pimienta molida
8. sal
9. 1 cda aceite de oliva Virgen
10. pan rallado
11. mantequilla
12. perejil

Steps to make to make Berenjenas rellenas de pollo y caldo de cocido

1. Ponemos las berenjenas enteras en una fuente de horno, la metemos durante 30 minutos al horno con las dos partes encendidas y en el centro durante 35 minutos, apartamos y dejamos enfriar.Ya frías las partimos por la mitad a lo largo y vaciamos con una cuchara, troceamos la pulpa.
2. Ponemos al fuego una sarten con el aceite, freímos los ajos laminados, y la cebolleta picada, cuando esté tierna agregamos el pollo troceado y la pulpa de las berenjenas, salpimentamos, espolvoreamos con la harina damos unas vueltas y añadimos el caldo de cocido, seguimos moviendo unos minutos hasta que la masa esté cremosa.
3. Apartamos y rellenamos las berenjenas vacias que pondremos en una fuente de horno encima de papel vegetal, espolvoreamos las berenjenas con pan rallado y colocamos encima unas nueces de mantequilla.
4. Metemos al horno en el centro con el gratinador puesto hasta que la superficie esté dorada ,apartamos y servimos inmediatamente. Crujientes por fuera y cremosas en su interior.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Berenjenas rellenas de pollo y caldo de cocido
. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!