Cachopo de pollo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cachopo de pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cachopo de pollo is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Cachopo de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Cachopo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo de pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopo de pollo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Cachopo de pollo using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cachopo de pollo:

1. 2 filetes pechuga de pollo
2. Sal
3. Pimienta negra
4. Mostaza de Dijon
5. Salsa sriracha
6. Romero picado
7. 100 g queso manchego semicurado en lonchas finas
8. 50 g jamón serrano en lonchas finas
9. Harina
10. Huevo batido
11. Pan rallado

Steps to make to make Cachopo de pollo

1. Se espalman los filetes para evitar que se contraigan demasiado al cocinarlos.
2. Sobre ellos, se echan pimienta, romero, mostaza y salsa sriracha al gusto.
3. Encima de uno de ellos se ponen las lonchas de queso y de jamón.
4. Después se coloca un filete sobre otro.
5. Batimos el huevo en un plato aparte para los filetes, y se rebozan en harina, huevo y pan rallado en ese estricto orden..
6. Ponemos la sartén al fuego con 1 dedo de aceite a calentar a fuego medio.
7. Por último, se deja cuidadosamente en la sartén con aceite y tras vuelta y vuelta, el plato está listo.

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So that is going to wrap it up with this special food How to Prepare Speedy Cachopo de pollo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!