Cintas con pechuga de pollo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cintas con pechuga de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cintas con pechuga de pollo is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Cintas con pechuga de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Cintas con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cintas con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cintas con pechuga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cintas con pechuga de pollo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cintas con pechuga de pollo using 9 ingredients and 3 steps. Here is how you cook it.

Cintas con una salsa de champiñones con pollo, leche y pimentón.

Ingredients and spices that need to be Get to make Cintas con pechuga de pollo:

1. 160 GR CINTAS DE PASTA DE VERDURAS
2. 300 ML LECHE DESNATADA
3. 100 GR CEBOLLAS
4. 2 DIENTES AJO
5. 100 GR CHAMPIÑONES
6. 200 GR PECHUGA DE POLLO
7. 1 CDTS PIMENTÓN
8. 2 CDAS ACEITE
9. 2 CUCHARDAS DE MAIZENA

Steps to make to make Cintas con pechuga de pollo

1. PICAR LA CEBOLLA Y AJOS Y DORAR EN UNA SARTÉN. CORTAR A LAMINAS EL CHAMPIÑON. AÑADIR A LA SARTÉN. AGREGAR EL POLLO A TIRITAS. HACER HASTA QUE DORE.
2. HERVIR LA PASTA CON AGUA Y UN CHORRITO DE ACEITE. DILUIR LA MAIZENA EN LA LECHE Y ECHAR AL POLLO. HACER HASTA QUE ESPESE.
3. ESCURRIR LA PASTA Y MEZCLAR CON LA SALSA. ESPOLVOREAR EL PIMENTÓN Y SERVIR.

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