Judias verdes con pechuga de pollo

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Judias verdes con pechuga de pollo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Judias verdes con pechuga de pollo is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Judias verdes con pechuga de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Judias verdes con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judias verdes con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judias verdes con pechuga de pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judias verdes con pechuga de pollo estimated approx 25 minutos.

To get started with this recipe, we must prepare a few components. You can cook Judias verdes con pechuga de pollo using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Judias verdes con pechuga de pollo:

1. 500 g judias verdes
2. 2 pechugas de pollo bien troceadas
3. aceite
4. 1 cebolla
5. 3 dientes ajo
6. pizca tomillo
7. sal
8. 1/2 pimiento verde y rojo (picado)
9. 1 vaso arroz
10. 2 dientes ajo

Steps to make to make Judias verdes con pechuga de pollo

1. Se guisa las judias verdes con un poquito de sal en una sartén. Se añade la cebolla pien picada y los ajos y los pimientos. Cuando se pochen bien se le añade el tomillo y las pechugas con un poquito de sal.. Cuando estén se apartan y cuando las judias verdes estén guisadas se escurren bien y se le agrega toda la verduras con la pechuga.
2. En otra olla se sofríen los ajos con aceite, 1 vaso de arroz, 2 vasos de agua y un poco mas con sal. Se deja guisar bien, cuando este el arroz se sirve como guarnición de las judias verdes. Listo para comer.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Judias verdes con pechuga de pollo. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!