Pechuga de pollo con nata y champiñones

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechuga de pollo con nata y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con nata y champiñones is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pechuga de pollo con nata y champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con nata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con nata y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con nata y champiñones estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Pechuga de pollo con nata y champiñones using 8 ingredients and 3 steps. Here is how you can achieve it.

Una nueva y sencilla receta de preparar las pechugas de pollo. ¡para chuparse los dedos!

Ingredients and spices that need to be Get to make Pechuga de pollo con nata y champiñones:

1. 1 Pechuga de pollo entera (fileteada)
2. 1 bote Nata liquida para cocinar
3. 100 G. Jamón york a taquitos pequeños
4. 1 Bandeja Champiñones
5. 1 Cebolla (en juliana)
6. Sal
7. Pimienta
8. Aceite de oliva virgen extra

Instructions to make to make Pechuga de pollo con nata y champiñones

1. Poner en la plancha los filetes salpimentados a fuego lento unos 4 minutos por los dos lados.
2. Rehogar con unas 2 cucharadas de aceite los champiñones, la cebolla y el jamón york.
3. Añadir la carne y la nata. dejar a fuego lento hasta que reduzca. acompaña las pechugas con unas patatas fritas. y listo.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pechuga de pollo con nata y champiñones. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!