PECHUGAS AL MELOCOTÓN
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, PECHUGAS AL MELOCOTÓN. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
PECHUGAS AL MELOCOTÓN is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. PECHUGAS AL MELOCOTÓN is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from PECHUGAS AL MELOCOTÓN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PECHUGAS AL MELOCOTÓN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PECHUGAS AL MELOCOTÓN is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PECHUGAS AL MELOCOTÓN estimated approx 30 minutos.
To begin with this recipe, we must prepare a few components. You can have PECHUGAS AL MELOCOTÓN using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make PECHUGAS AL MELOCOTÓN:
- 6 FILETES DE PECHUGAS DE POLLO
- 1 CEBOLLA
- 1 PASTILLA AVECREN
- VINO BLANCO
- 1 BOTE GRANDE DE MELOCOTON EN ALMIBAR
- SAL
- ACEITE PARA SOFREIR LA CEBOLLA
- OPCIONAL**: PATATAS
Instructions to make to make PECHUGAS AL MELOCOTÓN
- EN UNA SARTEN SOFREIR CEBOLLA .
- EN UNA OLLA CON AGUA PONER A COCER LAS PECHUGAS DE POLLO.
- ECHAR UNA PASTILLA DE AVECREN , VINO BLANCO Y EL ALMIBAR DEL MELOCOTON Y LA CEBOLLA SOFRITA , CON EL ACEITE ( POCO ACEITE )
- DEJARLO TODO A FUEGO LENTO Y CUANDO NO QUEDE CASI NADA DE SALSA , QUITARLO DEL FUEGO , ESO ES PORQUE YA ESTA TERMINADO Y LISTO PARA COMER
- ¿ A QUE ES SENCILLO? ESTE PLATO LO PUEDES ACOMPAÑAR CON PATATAS FRITAS CON UN POCO DE SALSA DE LA OLLA.
- ANTES DE QUE QUEDE POCA SALSA , QUITA UN POCO PARA SOFREIR LAS PATATAS Y CUANDO ESTE SOFRITAS LAS TERMINAS DE FREIR CON ACEITE NORMAL Y LAS ECHAS A LA OLLA .
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