Pechugas de pollo a la cerveza

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pechugas de pollo a la cerveza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechugas de pollo a la cerveza is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pechugas de pollo a la cerveza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la cerveza estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pechugas de pollo a la cerveza using 6 ingredients and 4 steps. Here is how you can achieve it.

Pechugas de pollo rebozadas y fritas previamente maceradas en cerveza con perejil picado, se sirven con patatas asadas o fritas.

Ingredients and spices that need to be Get to make Pechugas de pollo a la cerveza:

1. 2 pechugas de pollo sin hueso
2. 1 botellin de cerveza
3. perejil picado
4. maicena
5. 2 huevos
6. aceite de oliva

Steps to make to make Pechugas de pollo a la cerveza

1. En un bol hondo cortamos las pechugas a dados, vertemos la cerveza y un poco de perejil picado y lo dejamos todo macerar toda la noche.
2. Después de ese tiempo, ponemos a calentar un dedo de aceite de oliva; en un bol ponemos los 2 huevos batidos y vamos agregando cucharaditas de maicena hasta que quede un liquido suave algo espeso.
3. Escurrimos los trozos de pechuga y lo pasamos uno por uno por la masa de rebozar, los freimos cuando el aceite este caliente y dorar.
4. Podemos acompañarlos de patatas fritas o asadas.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pechugas de pollo a la cerveza. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!