Pollo trufado

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Pollo trufado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo trufado is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pollo trufado is something that I've loved my entire life.

Many things affect the quality of taste from Pollo trufado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo trufado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo trufado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo trufado estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo trufado using 7 ingredients and 4 steps. Here is how you can achieve it.

Un plato muy típico para las fiestas de navidad. Un delicioso pollo relleno con jamón serrano, jamón york y trufas.

Ingredients and spices that need to be Make ready to make Pollo trufado:

1. 1 pollo grande
2. ¼ kg jamón serrano en taco
3. ¼ kg jamón york en taco
4. 1 lata trufa
5. Vino blanco(semiseco)
6. 1 pechuga de otro pollo
7. Queso emental en tacos

Instructions to make to make Pollo trufado

1. Se deshuesa el pollo, o se le pide al carnicero que nos lo deshuese.Los muslos se cortan y se hace un muñón en las aberturas, lo mismo con las alas. Se abre por la parte de la espalda. Se salpimenta a gusto, añadimos el caldo del bote de la trufa, y un chorrito de vino blanco le adjuntamos la otra pechuga y lo dejamos marinar un rato.
2. A continuación de van colocando en el pollo ya marinado los tacos del queso y de los dos jamones alternándolos para que al partirlos nos ofrezca diferente colorido, se pone encima los filetes de la segunda pechuga y se procede de igual forma. La trufa a trozos se va intercalando. Cuando ya tenemos el pollo relleno se unen las dos partes de la espalda y se cose(El hilo sale luego con mucha facilidad) o se mete en una redecilla de asados.
3. A continuación se envuelve bien en papel de aluminio y se cuece a fuego lento unas dos horas. Debemos pinchar con una aguja el aluminio para que el jugo del pollo pueda salir.
4. Se saca del horno y se prensa hasta que enfríe completamente, mejor toda la noche. Se recoge y guarda todo el jugo que el asado habrá soltado. Se corta en rodajas y se sirve, bien con huevo hilado, o puré de manzana, dulce de tomate, etc. Y con el jugo bien caliente.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Pollo trufado. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!