Potge con pechuga con thermomix
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Potge con pechuga con thermomix. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potge con pechuga con thermomix is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potge con pechuga con thermomix is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Potge con pechuga con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potge con pechuga con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potge con pechuga con thermomix is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potge con pechuga con thermomix estimated approx 50 minutos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Potge con pechuga con thermomix using 17 ingredients and 5 steps. Here is how you can achieve it.
Potge con pechuga con thermomix
Ingredients and spices that need to be Prepare to make Potge con pechuga con thermomix:
- 2 pechugas a dados
- 2 patatas
- 1 bote garbanzos hervidos
- 2 dientes ajo
- 1 cebolla tierna
- 1 zanahoria
- tomate maduro
- 30g aceite
- laurel
- 1 puntita cayena
- oregano
- hierbabuena
- sal
- 400 ml agua
- 50ml coñac
- zumo de una naranja
- 1 ramita tomillo
Steps to make to make Potge con pechuga con thermomix
- ponemos las verdura con el ajo lo trituramos y ponemos el aceite, sal oregano, y hierbabuna.
- programamos 20 minutos varoma velocidad1.
- ponemos la carne,10 minutos velocidad cuchara giro izquierda temperatura 100grados.
- añadimos el agua el coñac y la naranja rectificamos de sal y de hierbas y ponemos la cayena y el laurel programamos 30 minutos velocidad cuchara giro izquierda temperatura 100grados.
- cuando pasen 10 minutos añadimos la patata por el brocal. Pasado el tiempo añadir los garbanzos lavados y escurridos y la ramita tomillo programar 10 minutos 100grado velocidadcuchara giro izquierda
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