Tallarines de Singapur

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tallarines de Singapur
. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. {Tallarines de Singapur
is something that I have loved my entire life. They're fine and they look wonderful.|They're nice and they look fantastic. Tallarines de Singapur
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Many things affect the quality of taste from Tallarines de Singapur
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de Singapur
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de Singapur
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines de Singapur
estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tallarines de Singapur
using 11 ingredients and 9 steps. Here is how you cook that.

Este plato recibe el nombre de tallarines a pesar de estar preparado con los clásicos noodles chinos.
Es una receta muy típica en en Singapur, una típica comida callejera.

Ingredients and spices that need to be Get to make Tallarines de Singapur
:

1. 300 gr fideos chinos
2. 1 cda curry en polvo
3. 300 gr pollo en tiras
4. 1 cebolla
5. 1 guindilla
6. 1 cda jengibre en polvo
7. 3 puerros
8. 2 cdas salsa de soja
9. 100 gr gambas
10. 2 cdas sésamo
11. 2 cdas aceite de semillas

Instructions to make to make Tallarines de Singapur

1. Cocinamos los fideos chinos siguiendo las indicaciones del fabricante. Cuando estén listos reservamos en un escurridor.
2. Espolvoreamos el curry sobre las tiras de pollo y añadimos una pizca de sal.
3. Calentamos dos cucharadas de aceite en una sartén honda o en un wok y freímos la carne.
4. Picamos las verduras y la guindilla y las añadimos a la sartén donde las salteamos con el pollo durante dos minutos.
5. Añadimos el jengibre y la soja y dejamos cocinar durante 3 minutos más.
6. Incorporamos las gambas y dejamos un minuto más. Mezclamos bien y apartamos del fuego.
7. En una cazuela, echamos los fideos que teníamos reservados y los freímos.
8. Agregamos la mezcla de pollo, gambas y verduras y mezclamos bien. Incorporamos también el sésamo.
9. Dejamos calentar durante un par de minutos y servimos de inmediato.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Tallarines de Singapur
. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!