Tallarines del domingo

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tallarines del domingo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tallarines del domingo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Tallarines del domingo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tallarines del domingo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines del domingo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines del domingo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines del domingo estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tallarines del domingo using 11 ingredients and 7 steps. Here is how you can achieve it.

Me agrada mucho esta receta, porque creo que la unión familiar en esta época para mi es muy importante, en ella participan todos mis parientes, ya sea la abuela de 86 años, sus 4 hijos, los nietos y vis nietos; hasta el gato ..y cada uno tiene su opinión de como hacer los tallarines caseros..... ya se imaginarán lo que es....¡¡¡¡

Ingredients and spices that need to be Prepare to make Tallarines del domingo:

1. 1 kg harina 0000
2. 6
3. huevos
4. sal
5. 1/2 taza agua
6. pechugas y o piernas de pollo
7. zanahorias ralladas
8. repollo blanco y o rojo
9. cebollas
10. cebollas en hojas y o perejil
11. pimiento morrón y pimienta

Steps to make to make Tallarines del domingo

1. PARA LA MASA:
   Dejar un poco de harina disponible, el resto de la harina mezclar con los huevos y la sal; luego pasar por la máquina refinadora en porciones apropiadas dependiendo del tamaño de la refinadora
2. Sí se seca mucho la masa antes de pasar por la máquina humedecer un poquito con agua.
3. Luego laminar y esperar que se sequen por si solas (lleva unos 20 minutos). La harina disponible se utilizará para espolvorear los tallarines y evitar así que se peguen.
4. Hervir en abundante agua, un poquito de aceite y sal, el tiempode cocción de las pastas frescas es muy bajo, unos 4 minutos, los empaquetados tardan mucho más..
5. PARA LA SALSA:
   En una sartén u olla freír la carne de pollo, yo prefiero usar el aceite de maíz, creo que vosotros el de # que se doren.
6. Luego agregar la cebolla picada, repollo picado, zanahoras en julianas, sal, pimienta y la cebolla o el perejil, casi me olvido de los morrones, hasta que se cocinen lo deseado, algunos prefieren bien cocinados y otros a medio cocinar, en este último caso tendrá digamos un toque ORIENTAL.
7. La cantidad de los ingredientes depende de la voracidad de los comensales...

As your experience as well as self-confidence grows, you will certainly discover that you have extra all-natural control over your diet and adapt your diet regimen to your individual tastes with time. Whether you want to offer a dish that uses less or even more components or is a little bit basically spicy, you can make basic adjustments to accomplish this objective. Simply put, begin making your recipes promptly. As for standard food preparation skills for beginners you do not need to discover them yet just if you master some simple cooking methods.

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So that's going to wrap it up for this special food Steps to Make Homemade Tallarines del domingo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!