Arroz caldoso con pollo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz caldoso con pollo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz caldoso con pollo is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Arroz caldoso con pollo is something that I have loved my entire life.

Many things affect the quality of taste from Arroz caldoso con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso con pollo estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Arroz caldoso con pollo using 13 ingredients and 7 steps. Here is how you cook it.

#diadelacuchara #DiaMundialdelaAlimentacion

Ingredients and spices that need to be Make ready to make Arroz caldoso con pollo:

1. 4 puñados arroz
2. 1 pechuga de pollo
3. 1/2 zanahoria grande
4. 1 tomate
5. 1 pimiento verde
6. 1/2 cebolla
7. 1/4 pimiento amarillo
8. 1 puñado guisantes
9. 1 litro agua
10. vino blanco
11. sal
12. pimienta
13. colorante alimenticio o azafrán

Instructions to make to make Arroz caldoso con pollo

1. Cortamos la verdura a dados y ponemos en una olla con un poco de aceite y salpimentamos.
2. Mientras se pocha la verdura cortamos el pollo en dados también y lo añadimos.
3. Cuando esté sellado el pollo agregamos un chorrito de vino blanco y dejamos que reduzca a fuego lento.
4. Cuando haya reducido añadir el arroz e integrar bien con el resto de ingredientes y dejar un minutito.
5. Añadimos el agua y el colorante alimenticio o azafrán y dejar cocer hasta que el arroz esté tierno.
6. Yo voy añadiendo el agua poco a poco, cuando veo que está seco añado así no se me queda demasiado caldoso. La medida del agua que puse es orientativa, según el arroz que uséis y nuestro gusto sobre el espesor, necesitamos más o menos.
7. A comeeeeer ;)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Arroz caldoso con pollo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!