Arroz con pollo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz con pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con pollo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Arroz con pollo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con pollo using 16 ingredients and 12 steps. Here is how you can achieve that.

Arroz con pollo a mi estilo

Ingredients and spices that need to be Get to make Arroz con pollo:

1. 1 pechuga pollo troceada
2. 1/2 lata guisantes
3. 1/2 pimiento rojo
4. 1 cebolla morada mediana
5. 1/2 vaso vino blanco o cava
6. 3 dientes ajo
7. 1 cucharada sal
8. 1 cucharada pimiento choricero
9. 1 litro caldo verdura o pollo
10. Pizca pimienta negra molida
11. Puñado perejil picado
12. 1/2 vaso Aceite oliva virgen extra (Aove)
13. 800 gramos arroz bomba
14. Pizca azafrán al gusto
15. 3 cucharadas tomate natural día
16. 1 hoja laurel

Instructions to make to make Arroz con pollo

1. Limpiar y Trocear el pollo, utilizo pechugas o cualquier parte del pollo para que este sabroso el arroz.
2. Cortar las verduras en brunoise (cebolla, ajo, pimiento rojo) trozos iguales muy pequeños.
3. En una sartén a fuego medio ponemos el Aove, a ojo, dependerá de la cantidad de verduras y pollo que queramos preparar y añadimos la verdura por orden (ajo, cebolla, pimiento) y cucharada pequeña de pimiento choricero.
4. Una vez estén blandas las verduras añadimos el pollo troceado y salpimentamos hasta que se dore bien por todos lados.
5. Incorporamos el vino blanco o cava hasta dejar reducir.
6. En otro cazo calentamos el caldo de verdura o pollo para añadir a la elaboración en caliente.
7. Cuando la mezcla de la sartén o olla este lista añadimos el arroz (100gr por persona) aproximadamente. Y rehogamos un poco.
8. Incorporamos el caldo siempre el doble de la cantidad de arroz si son 100gr pues 200ml de caldo o agua, en caliente y dejamos que se haga a fuego fuerte sin mover 10 minutos y las hebras de azafrán (previamente hidratadas).
9. Una vez haya pasado ese tiempo, bajamos a fuego medio 5 minutos más y dejamos que se haga poco a poco sin mover.
10. Y por último cuando haya transcurrido los 15 minutos, apartamos del fuego añadimos los guisantes cocidos y lo tapamos con un paño de cocina o papel transparente y dejamos que repose otros 5minutos más...
11. Y listo, acompañado de limón si se desea y decorado con perejil picado, buen provecho👌
12. Al final, le he añadido tomate natural y hoja de laurel para darle mayor sabor y si no tenéis azafrán, colorante alimentario o cúrcuma que es una especia muy sabrosa...

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So that is going to wrap this up for this special food Recipe of Quick Arroz con pollo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!