Carne con champiñones y patatas en salsa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carne con champiñones y patatas en salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne con champiñones y patatas en salsa is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Carne con champiñones y patatas en salsa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne con champiñones y patatas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con champiñones y patatas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con champiñones y patatas en salsa is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con champiñones y patatas en salsa estimated approx 1h 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Carne con champiñones y patatas en salsa using 17 ingredients and 7 steps. Here is how you cook it.

Receta de mi mujer y mía . Esta receta nunca faltará en mi cocina

Ingredients and spices that need to be Get to make Carne con champiñones y patatas en salsa:

1. 3 bandejas pechugas de pollo
2. 3 latas champiñones
3. 3 hojas laurel
4. 4 cebollas grandes
5. 1.5 cabezas ajos
6. Sal
7. Nuez moscada
8. Pimienta molida
9. Aceite de girasol
10. Aceite de oliva
11. 6 patatas medianas
12. Agua
13. 1 vaso vino blanco
14. 2 rebanadas pan frito
15. 2 clavos de olor
16. 2 pastillas avecrem
17. 1 carterilla de azafrán

Steps to make to make Carne con champiñones y patatas en salsa

1. Primero cortamos las patatas en cuadros como las que freímos para los potajes, echamos el aceite de girasol en una sartén, cuando estén las patatas fritas todas reservamos.
2. Pelamos las pechugas de pollo en trocitos y le echamos la sal por ambos lados. Ahora cogemos otra sartén muy grande le echamos aceite de oliva y cuando este el aceite caliente echamos los trocitos de pechuga de pollo.
3. Le echamos nuez moscada por ambos lado y la pimienta molida y las 3 hojas de laurel y 1 pastilla de avecrem y medio vaso de vino blanco. Cuando esté casi lista echamos los champiñones laminados y cuando ya esté todo frito reservamos.
4. Picamos las cebollas y ajos en trozos grandes y doramos en la misma sartén donde hemos frito las pechuga de pollo.
5. Cuando estén doradas las cebollas y ajos también freímos 2 rebanadas de pan frito y echamos a la batidora. Echamos la mitad de medio vaso vino blanco y 2 vaso de agua batimos todo y reservamos
6. En la sartén grande con el mismo aceite echamos los trocitos de pechuga de pollo. Cuando estén un par de minutos echamos las patatas fritas y 1 pastilla de avecrem.
7. Por último sin quitar el aceite echamos la salsa de la batidora. Removemos bien todo, echamos 2 vasos de agua y probamos de sal. Y listo para servir.

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