Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias is something that I have loved my entire life.

Many things affect the quality of taste from Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias:

1. Ingredientes para 2 personas:
2. 150 grs cous cous (tamaño mediano)
3. 240 mls de agua
4. 1 pizca hebras de azafrán
5. 1 pechuga de pollo grande
6. 350 grs tomate triturado
7. 1 cucharada miel
8. 1 cucharada curry en polvo
9. 1 cucharada Ras el Hanout
10. 1 puñado pasas
11. 1 puñado almendras fileteadas
12. 4 cucharadas aceite de oliva
13. Sal y pimienta negra molida

Instructions to make to make Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias

1. Vamos a preparar el cous cous. Lo mejor es seguir las instrucciones del paquete. Ponemos a calentar en una cazuela el agua con una pizca de sal y las hebras de azafrán. Cuando comience a hervir, apartamos del fuego y echamos el cous cous. Lo tapamos y dejamos reposar durante 4 minutos. Cuando haya absorbido todo el agua, añadimos una cucharada de aceite y removemos para que queden sueltos los granos. Lo pasamos a un plato y lo mantenemos caliente mientras preparamos el resto del plato.
2. La pechuga de pollo la cortamos en dados y salpimentamos. Ponemos a calentar 3 cucharadas de aceite a fuego medio y doramos los dados de pollo. Después, incorporamos el tomate triturado, la miel y las pasas, mezclamos con una espátula de madera y bajamos el fuego. Cocinamos durante 5 minutos.
3. Salpimentamos al gusto e incorporamos el curry y el Ras el Hanout. (Para los que no lo sepáis, el Ras el Hanout es una mezcla de especias molidas que se compone de curry, cilantro, jengibre, comino, cúrcuma, cayena y romero). Si la salsa quedara muy espesa podemos echar un par de cucharadas de agua. Dejamos cocer a fuego suave otros 5 minutos más y después, apartamos del fuego. Podemos ahora añadir las almendras y mezclarlo todo o dejarlo para la decoración final.
4. Para la presentación, disponemos en la base de un plato hondo el cous cous aún caliente y encima la salsa de tomate con los dados de pollo. Espolvoreamos por encima las almendras fileteadas y servimos caliente. ¡Os vais a chupar los dedos!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Cous cous con dados de pollo, tomate, pasas, miel, almendras y especias. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!