Ensalada César

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Ensalada César. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada César is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Ensalada César is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada César is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada César estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Ensalada César using 17 ingredients and 4 steps. Here is how you can achieve it.

Hacía tiempo que quería hacer esta ensalada en casa y la verdad que quedó espectacular!! Muy buena y el pollo así a la plancha me gustó más que rebozado, os la recomiendo :)

Ingredients and spices that need to be Make ready to make Ensalada César:

1. Lechuga romana
2. 2 pechugas de pollo
3. Finas hierbas
4. Perejil fresco
5. pimienta negra molida y sal
6. Salsa César:
7. 150 ml aceite de oliva
8. el zumo de 1/2 limón
9. 10 ml vinagre de manzana
10. 80 g queso parmesano rallado
11. 2 yemas de huevo
12. 1/2 diente ajo
13. 1 cda salsa inglesa (perrins)
14. 1 cda mostaza dijón
15. 1 cda mayonesa ligera
16. 1 cdita azúcar
17. Picatostes

Steps to make to make Ensalada César

1. Comenzamos haciendo la salsa césar. Para ello, mezclamos todos los ingredientes de la salsa menos el queso parmesano hasta conseguir una salsa espesa y bien homogénea. Por ultimo, añadimos la mitad del queso rallado y reservamos la otra mitad para después. Tapamos el bol de la salsa y lo dejamos en la nevera mientras hacemos el resto de la ensalada.
2. Cortamos la lechuga a nuestro gusto, la lavamos y la dejamos escurrir bien, para que luego no aporte mucha agua a la ensalada.
3. Mientras vamos a hacer el pollo, para ello cortamos en daditos las pechugas y las hacemos a la plancha con un buen chorreón de aceite, finas hierbas y perejil. Hacemos a fuego fuerte para que se quede el pollo doradito y crujiente. Reservamos a que se atempere un poco y ponemos sobre la lechuga en un plato.
4. Le añadimos la salsa césar y el resto del queso parmesano, mezclamos bien y por ultimo añadimos los picatostes. Yo no tenía picatostes de bolsa así que hice unas rebanas de pan fritas y estaba de muerte para acompañar la ensalada.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Ensalada César. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!