Garbanzos con pollo al curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Garbanzos con pollo al curry
. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garbanzos con pollo al curry
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con pollo al curry
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con pollo al curry
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con pollo al curry
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Garbanzos con pollo al curry
using 9 ingredients and 5 steps. Here is how you can achieve it.

Una receta muy completa y fácil de preparar. La combinación de sabores casa perfectamente y nos da como resultado un plato muy aromático y sabroso.

Ingredients and spices that need to be Make ready to make Garbanzos con pollo al curry
:

1. 1 bote garbanzos cocidos (o los podéis cocer en casa sin problema)
2. 2 pechugas de pollo pequeñas (o una bien grande)
3. 1/2 cebolla
4. 150 gr bacon ahumado en tiras
5. 1 vaso caldo de pollo
6. 1 vasito vino blanco
7. al gusto Curry, cantidad
8. Pimienta negra
9. Sal

Instructions to make to make Garbanzos con pollo al curry

1. Comenzamos salpimentamos y cortando las pechugas en dados no muy grandes. En una cazuela, ponemos un chorro corto de aceite y doramos las pechugas y el bacon. Cuando la pechuga comience a dorarse retiramos y reservamos.
2. En el mismo aceite, pochamos la cebolla que previamente hemos picado en trozos muy pequeños.
3. Cuando la cebolla estén blanda, añadimos de nuevo la carne y los garbanzos y mezclamos. Vertemos el vino y dejamos que se evapore bien el alcohol antes de continuar.
4. A continuación, añadimos el caldo, el curry y mezclamos bien. Dejamos cocinar a fuego medio durante 15/20 minutos.
5. Pasado este tiempo, retiramos del fuego y servimos de inmediato en caliente.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Garbanzos con pollo al curry
. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!