Huevos de codorniz a la costra de pollo

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Huevos de codorniz a la costra de pollo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Huevos de codorniz a la costra de pollo is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Huevos de codorniz a la costra de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Huevos de codorniz a la costra de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos de codorniz a la costra de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos de codorniz a la costra de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos de codorniz a la costra de pollo estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Huevos de codorniz a la costra de pollo using 5 ingredients and 1 steps. Here is how you cook it.

Delicioso el combinado

Ingredients and spices that need to be Take to make Huevos de codorniz a la costra de pollo:

1. 12 huevos de codorniz
2. 1 cebolla /1limon
3. 300 gr pechuga de pollo picada
4. peregil,harina,pimienta y sal
5. 1 huevo,pan rallado aceite para freir

Steps to make to make Huevos de codorniz a la costra de pollo

1. Cocer los huecos de codorniz dejar enfriar reservar. Picar la cebolla y mezclar con el pollo echar sal pimienta y un poco de zumo de limón añadir aproximadamente 30gr de harina una vez que tengas la carne aliñada hacer bolitas con la mano y en el centro de la carne poner un huevo de codorniz pasar por huevo y pan rallado y freír en aceite caliente listo para saborear.

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