Kebab de pollo casero

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Kebab de pollo casero. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kebab de pollo casero is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Kebab de pollo casero is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kebab de pollo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de pollo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab de pollo casero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab de pollo casero estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kebab de pollo casero using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Kebab de pollo casero:

1. 2 pechugas de pollo
2. 1 vasito arroz basmati
3. varias hojas de lechuga
4. 1 zanahoria
5. 1/2 cebolla
6. 1 tomate
7. 1/4 de lata pequeña maíz
8. 1 cucharada ras el hanout (especia típica para este plato)
9. 6 cucharadas aceite
10. pizca sal

Instructions to make to make Kebab de pollo casero

1. Cortamos una pechuga en pequeñas tiras y dejamos macerar con las especias (ras el hanout) previamente mezcladas en aceite.
2. Sofreímos el pollo a fuego lento mientras se cuece el arroz en una olla y vamos cortando las verduras.
3. Colocamos todo en la torta de maíz, podéis añadirle las salsas típicas que podéis hacerlas de forma casera o comprarlas en cualquier supermercado, y enrollamos (no es dificil) ayudandonos con el papel albal, de esta forma no se deshace nuestro kebab
4. Lo aplastamos un poco con la tostadora para que agarre, se tueste un poco la torta y coja cuerpo. Y a disfrutar
5. Si quereis ponerle salsa de yogur, podeis ver mi receta, fácil y sencilla

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This isn't a full guide to fast and easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Kebab de pollo casero. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!