Pollo al curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al curry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pollo al curry is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pollo al curry using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo al curry:

1. 2 Patatas
2. 1 Vaso Arroz integral (no porque sea integral, a mí me gusta usarlo para casi todo)
3. 1 Pechuga de pollo
4. 400 ml Nata para cocinar (mi favorita Hacendado)
5. Queso rallado
6. 1 Cebolleta
7. 2 Dientes ajo
8. Pimienta negra
9. Sal
10. Curry
11. Aceite de oliva

Instructions to make to make Pollo al curry

1. PARA LA SALSA: En una sartén echamos la nata, un poco de queso rallado (para que espese), sal, pimienta y curry al gusto. Dejamos que espese un poco a fuego medio bajo y removemos para que se mezclen bien los ingredientes. Reservamos en la sartén para agregar a los platos directamente cuando estén preparados.
2. Por un lado freímos las patatas y por otro cocemos el arroz. En una sartén ponemos la cebolleta rallada y el ajo picado con un poco de aceite y dejamos que se sofría. Cortamos la pechuga de pollo en tacos y la añadimos a esta sartén hasta que se haga por completo.
3. Cuando todo esté hecho, servir en los platos con la salsa por encima.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pollo al curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!