Pollo con piña y salsa de mostaza y miel con arroz al curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo con piña y salsa de mostaza y miel con arroz al curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pollo con piña y salsa de mostaza y miel con arroz al curry is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con piña y salsa de mostaza y miel con arroz al curry estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo con piña y salsa de mostaza y miel con arroz al curry using 8 ingredients and 7 steps. Here is how you cook that.

Un plato completo y muy sano y con un toque exótico. Rápido y fácil de hacer :)

Ingredients and spices that need to be Take to make Pollo con piña y salsa de mostaza y miel con arroz al curry:

1. 1 Pechuga de pollo
2. 1/4 Piña
3. 1 Taza Arroz
4. 2 Cucharadas Miel
5. 2 Cucharadas Mostaza a la antigua
6. Caldo de verduras
7. Curry en polvo
8. Aceite y sal

Steps to make to make Pollo con piña y salsa de mostaza y miel con arroz al curry

1. Primero hacemos el arroz que es lo que más tarda: Lo hervimos de la manera habitual en agua o caldo de verduras, con una cucharada grande de curry en polvo.
2. Mientras cuece el arroz, cortamos la pechuga y la piña en trozos del mismo tamaño.
3. Doramos el pollo con un poco de aceite y sal.
4. Mientras tanto, hacemos la salsa: Mezclamos dos cucharadas de miel con dos cucharadas de mostaza y mezclamos bien. Podemos añadir un poco de agua caliente para que ligue mejor.
5. Cuando el pollo esté casi hecho, añadimos la piña, para que se dore un poco todo junto.
6. Por último añadimos la salsa al guiso y dejamos reducir un poco. El arroz ya debe de estar cocinado también.
7. Emplatamos y servimos caliente. Disfrutad!

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