Pollo en tempura en salsa con piña

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo en tempura en salsa con piña. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo en tempura en salsa con piña is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pollo en tempura en salsa con piña is something that I have loved my whole life.

Many things affect the quality of taste from Pollo en tempura en salsa con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en tempura en salsa con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en tempura en salsa con piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en tempura en salsa con piña estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pollo en tempura en salsa con piña using 14 ingredients and 10 steps. Here is how you cook that.

Un pollo diferente y riquísimo, animaros a probarlo!

Ingredients and spices that need to be Make ready to make Pollo en tempura en salsa con piña:

1. 2 pechugas pollo cortadas en tiras finas
2. 2 rodajas piña en almíbar
3. 1 lata champis laminados
4. 2 pimiento piquillo picaditos
5. 1 poco bacon picadito
6. 1 y 1/2 vaso caldo de pollo
7. 1/2 vaso vino blanco
8. 1 cucharada salsa de soja
9. 1 vaso agua muy fría
10. 1 vaso harina de tempura (preferiblemente)
11. 1 cucharada harina de trigo
12. 1/2 pastilla avecrem pollo
13. 1 pizca jenjibre, hierbas provenzales, pimentón dulce y picante, comino, sal
14. 1 diente ajo

Instructions to make to make Pollo en tempura en salsa con piña

1. Cortamos la piña, picamos muy bien el pimiento, los champis y el ajo (y cebolla si se quiere, que a mi pareja no le gusta entonces no le eché) y reservamos.
2. En un bol mezclamos la harina de tempura, el pimentón dulce y picante, las hierbas provenzales, sal, comino y un poco de jenjibre. Reservamos.
3. PARA LA SALSA: En una olla vamos echando los champis, el ajo, el jenjibre y el bacon y dejamos que se haga un poco
4. Añadimos el pimiento de piquillo y damos unas vueltas
5. Añadimos el vaso de vino blanco y dejamos que se reduzca
6. Añadimos la piña y la salsa de soja, removemos
7. Añadimos el caldo de pollo y la media pastilla de avecrem. Para que espese la salsa, añadimos la cucharada de harina de trigo tamizada poco a poco hasta que tenga la textura deseada.
8. PARA EL POLLO: En el bol de la harina echamos la yema del huevo y poco a poco el agua, que iremos mezclando muy lentamente hasta que quede una masa pringosa, ni muy espesa ni muy ligera. No importa si quedan grumos. Metemos las pechugas hasta que queden bien impregnadas
9. Inmediatamente echamos las pechugas por tandas (no echar muchas a la vez, dejar que haya espacio entre unas y otras) en aceite muy caliente y freimos hasta que estén doraditas
10. Echar la salsa por encima y listo! Que aproveche

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pollo en tempura en salsa con piña. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!