Pollo a la naranja

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo a la naranja. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo a la naranja is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Pollo a la naranja is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo a la naranja using 16 ingredients and 10 steps. Here is how you cook it.

Aunque veáis una receta muy larga, en realidad no es difícil de hacer... si la he hecho yo...

Ingredients and spices that need to be Take to make Pollo a la naranja:

1. 4 pechugas de pollo
2. 8 naranjas para zumo
3. 1/4 pimiento rojo
4. 4 ajos
5. 1 huevo
6. Maicena
7. 4 cucharadas azúcar (yo eché 3 de panela)
8. 5 cucharadas salsa de soja
9. 3 cucharadas licor de canela (a falta de licor, le puse canela en polvo)
10. Vinagre de arroz
11. Aceite
12. Cebollino
13. Semillas de sésamo
14. Sal

Steps to make to make Pollo a la naranja

1. Cortamos las pechugas a dados o a tiras, y las ponemos a macerar en un bol al que habremos puesto 4 cucharadas de salsa de soja, canela y 1 huevo. Mezclamos todo bien con el pollo y reservamos.
2. Mientras, exprimimos las naranjas y reservamos el zumo.
3. Rebozamos el pollo con la Maicena y lo freímos. Cuando lo tenemos listo, lo reservamos en un plato.
4. Trituramos el pimiento rojo, 2 ajos y una pizca de sal, y cuando está triturado, le echamos una cucharada de vinagre de arroz, y acabamos de mezclarlo.
5. Retiramos el aceite del wok (en mi caso lo he hecho en la olla GM), ponemos 2 ajos picados y los doramos ligeramente.
6. Cuando están dorados (con la ayuda de un colador para que no se nos cuele nada) añadimos el zumo de naranja.
7. Seguidamente, le añadimos 1 cucharada de salsa de soja y las 4 cucharadas de azúcar.
8. Lo mezclamos todo y cuando llegue a ebullición, le añadimos el pimiento que tenemos triturado. Dejamos hervir un poco.
9. En una taza, disolvemos 2 cucharadas de Maicena en un poco de agua (con cuidado que no queden grumos), y lo vamos añadiendo, sin dejar de remover, en el zumo de naranja.
10. Cuando la salsa haya espesado un poco, incorporamos el pollo y le damos unas vueltas. Dejamos que haga un hervor y servimos con las semillas de sésamo y la cebolleta picada.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Pollo a la naranja. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!