Rollitos de primavera con salsa agridulce

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rollitos de primavera con salsa agridulce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rollitos de primavera con salsa agridulce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rollitos de primavera con salsa agridulce is something that I have loved my whole life.

Many things affect the quality of taste from Rollitos de primavera con salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de primavera con salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de primavera con salsa agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de primavera con salsa agridulce estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Rollitos de primavera con salsa agridulce using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rollitos de primavera con salsa agridulce:

1. 1 Pechuga de pollo
2. 1 Tomate pequeño
3. 1 Cebolla pequeña
4. 2 Dientes ajo
5. Col blanca tierna
6. Sal
7. Vinagre
8. Aceite de oliva
9. 2 Zanahorias
10. Láminas de harina de arroz
11. ----- Salsa agridulce
12. 50 ml salsa soja
13. 100 g azúcar
14. 50 ml vinagre
15. 100 ml agua
16. 20 g ketchup
17. 20 g almidón de maíz

Steps to make to make Rollitos de primavera con salsa agridulce

1. Cocer la pechuga de pollo con la cebolla, dientes de ajo y el tomate.
2. Picar en juliana fina la zanahoria pelada, y las hojas tiernas de la col blanca, mezclamos en un bol junto con un chorrito de vinagre, sal y las especies que se quiera.
3. Lo dejamos reposar en el bol y cortamos la pechuga de pollo en juliana fina, escurrimos el caldo de la cebolla y el tomate.
4. Una vez mechado une el pollo al bol y lo dejamos reposar durante media hora mientras estiramos las laminas de arroz y pasado el tiempo rellenamos habiendo escurrido primero.
5. Cerramos los rollitos, mójate un poco los dedos y presiona con las yemas para que no se abran cuando freímos.
6. Freímos en aceite de oliva muy caliente hasta que cojan un poco de color, en un papel de cocina lo ponemos para quitar el aceite sobrante.
7. Salsa agridulce Una cacerola y añadimos todos los ingredientes de la salsa a fuego muy lento y sin dejar de remover para evitar que se hagan grumos cuando hierva apartamos del fuego y dejamos reposar en la cacerola unos minutos, luego pasamos a un recipiente y que repose.

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