Albóndigas thai de pollo con leche de coco

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas thai de pollo con leche de coco. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas thai de pollo con leche de coco is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Albóndigas thai de pollo con leche de coco is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas thai de pollo con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas thai de pollo con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas thai de pollo con leche de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas thai de pollo con leche de coco estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas thai de pollo con leche de coco using 15 ingredients and 7 steps. Here is how you cook it.

Una exótica receta llena de sabor y color

Ingredients and spices that need to be Take to make Albóndigas thai de pollo con leche de coco:

1. 1 pechuga de pollo picada (pedídselo al pollero, os la pasará por la máquina)
2. 1 huevo
3. cilantro o perejil fresco
4. 1 pimiento rojo
5. 1 pimiento amarillo (o verde)
6. 1 cebolleta
7. 1 puerro
8. 1 zanahoria
9. 1 cucharadita curry
10. 1 taza caldo de verduras
11. harina de trigo
12. 1 lata leche de coco
13. aceite para freír las albóndigas
14. sal y pimienta
15. arroz blanco o salvaje o basmati para acompañar

Steps to make to make Albóndigas thai de pollo con leche de coco

1. Primero se preparan las albóndigas. Se pone en un bol grande un huevo batido, la carne de pollo, se salpimenta, se añade el cilantro picado y se revuelve bien todo.
   Se preparan las bolitas poniendo en una taza un poco de harina. Se toma una porción de carne con una cucharita de postre y se agita dentro de la taza. Así se impregna bien de harina y va adquiriendo la forma redonda.
2. Se van friendo en aceite de oliva caliente las albóndigas, hasta que se doren sin quemarse.
3. Se ponen en una cazuela y se reservan. Se retira un poco del aceite de freír las bolitas y en él se pone medio pimiento rojo y medio pimiento amarillo picaditos a pochar. También se añade la zanahoria, pelada y cortada en trocitos y el puerro o cebolleta picados. Se baja el fuego y se deja que las verduras se ablanden unos 10 minutos.
4. Se incorpora el curry y se remueve bien todo.
   
   Se escurre el aceite y se añade una taza de caldo de verduras. Se vierte esta mezcla en la cazuela de las albóndigas.
5. Se agrega la leche de coco y se prueba de sal.
6. Se baja el fuego y se deja unos 15-20 minutos que vaya trabando la salsa (como las albóndigas tenían harina, ésta hace que la salsa engorde). Yo además añadí una hoja de limonero, pero podéis echar un poco de citronella, si tenéis.
7. Se prepara mientras el arroz cocido y se sirven bien calientes con este acompañamiento.

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