Brochetitas de pollo con arroz basmati y salsa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Brochetitas de pollo con arroz basmati y salsa
. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brochetitas de pollo con arroz basmati y salsa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetitas de pollo con arroz basmati y salsa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brochetitas de pollo con arroz basmati y salsa
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brochetitas de pollo con arroz basmati y salsa
estimated approx 15 minutos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Brochetitas de pollo con arroz basmati y salsa
using 17 ingredients and 5 steps. Here is how you cook that.
Estas brochetitas de pollo son tradicionales de la cocina de la India, la receta me la pasó mi maestra de cocina macrobiótica, aunque ella no consume carnes, recopiló unas cuantas recetas cuando vivió en la India que, generosamente me pasó a mi.
Esta es una forma sencilla y sabrosa de preparar el pollo, a la vez que nos permite preparar un plato vistoso y que gusta a todo el mundo.
Yo suelo ponerlo indistintamente como plato, como aperitivo o como tapa. Si lo ponemos como un plato, lo podemos acompañar de arroz basmati, que es muy aromático y le va bien a estas brochetas.
Ingredients and spices that need to be Prepare to make Brochetitas de pollo con arroz basmati y salsa
:
- 500 gr pechuga de pollo en filetes cortado en tiras
- 1 lima, ralladura y zumo
- sal y pimienta
- palitos madera para brochetas
- SALSA
- 1/2 taza mayonesa
- ½ taza yogur natural espeso
- 1 cdts comino molido
- ½ cdts garam masala (optativo)
- 1/2 cdts curry
- 1 cda jengibre rallado
- 2 cdas perejil picado
- sal y pimienta
- OTROS
- 200 gr arroz basmati
- 1 hoja laurel
- aceite de oliva
Steps to make to make Brochetitas de pollo con arroz basmati y salsa
- Remojar las brochetas de madera para que no se quemen al cocinarlas. Ensartar las tiras de pollo en los palillos, salpimentar y regar con el zumo y la ralladura de la lima.
- Dejar reposar en la nevera durante 1 hora.
- Preparar la salsa mezclando todos los ingredientes.
- En una cacerola poner agua con sal, el laurel y un chorrito de aceite de oliva. Cocer el arroz hasta que esté al dente.
- Calentar una parrilla y asar las brochetas por ambos lados a fuego fuerte durante unos minutos. Servir las brochetas con el arroz y la salsa.
As your experience as well as self-confidence expands, you will certainly discover that you have much more natural control over your diet and also adapt your diet regimen to your individual preferences in time. Whether you wish to offer a dish that utilizes less or even more ingredients or is a little bit essentially spicy, you can make basic modifications to accomplish this objective. Simply put, start making your dishes on time. As for standard cooking skills for newbies you don't need to discover them however only if you master some straightforward food preparation methods.
This isn't a complete overview to quick as well as easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.
So that's going to wrap this up with this exceptional food Steps to Prepare Quick Brochetitas de pollo con arroz basmati y salsa
. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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