Hamburguesa de pollo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hamburguesa de pollo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesa de pollo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Hamburguesa de pollo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hamburguesa de pollo estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Hamburguesa de pollo using 11 ingredients and 7 steps. Here is how you cook it.

Traigo hoy a este blog es una hamburguesa de pollo muy sencilla de ejecución y muy sabrosa en el plato.
http://boproveito.blogspot.com.es/2016/02/hamburguesa-de-pollo.html

Ingredients and spices that need to be Take to make Hamburguesa de pollo:

1. 600 grs pechuga de pollo
2. 1 yema de huevo
3. Ajo y perejil
4. Pan rallado
5. Queso rallado (opcional)
6. Hojas lechuga
7. Tomate
8. Cebolla
9. Pan artesano
10. Sal y pimienta
11. Aceite de oliva

Steps to make to make Hamburguesa de pollo

1. Le pedimos al carnicero que nos pique la pechuga de pollo. Si lo queréis hacer en casa y picarla con cuchilo, mejor. Yo la traje picada.
2. En un bol ponemos la carne picada, añadimos la yema de huevo, el queso rallado (opcional), el ajo y el perejil muy picado, salpimentamos e incorporamos un poco de pan rallado (para que le de a la masa algo de consistencia. Removemos el conjunto con las manos, hasta mezclar bien todos los ingredientes.
3. Formamos las hamburguesas, del tamaño que queramos, e las ponemos sobre papel de horno (para que no se nos peguen). Llevamos a la nevera para que cojan mas consistencia.
4. Mientras lavamos y escurrimos las hojas de lechuga, pelamos y cortamos en rodajas el tomate y en aros la cebolla.
5. Abrimos el pan escojido (mejor si es artesano), ponemos unas hojas de lechuga, una rodaja de tomate e otra de cebolla. Reservamos.
6. En una parrilla untada con aceite y a fuego fuerte, sellamos las hamburguesas unos 20 segundos por cada lado. A partir de ahí, bajamos el fuego y dejamos que la hamburguesa se vaya haciendo de manera lenta, dando vueltas regularmente, para que se pase y no nos quede seca por dentro.
7. Colocamos por encima de los bollos reservados e llevamos a la mesa acompañadas por las salsas escogidas.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Hamburguesa de pollo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!