Hamburguesas verdes (de espinacas y pollo)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hamburguesas verdes (de espinacas y pollo). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburguesas verdes (de espinacas y pollo) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hamburguesas verdes (de espinacas y pollo) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburguesas verdes (de espinacas y pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas verdes (de espinacas y pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas verdes (de espinacas y pollo) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas verdes (de espinacas y pollo) estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hamburguesas verdes (de espinacas y pollo) using 10 ingredients and 4 steps. Here is how you cook it.

Unas hamburguesas diferentes y muy ricas. Una opción ideal para "camuflar" las espinacas e integrarlas en nuestra dieta.

Ingredients and spices that need to be Take to make Hamburguesas verdes (de espinacas y pollo):

1. 300 g pechuga de pollo muy picada
2. 180 g espinacas congeladas
3. 1 huevo L
4. 1/2 diente ajo o 1 ajo pequeño bien picado
5. 2 cdas pan rallado
6. 1 pizca nuez moscada
7. 1 pizca pimienta blanca
8. 1 pizca sal
9. 1 cdts perejil picado
10. 1 cda aceite de oliva

Instructions to make to make Hamburguesas verdes (de espinacas y pollo)

1. Lo primero de todo es cocer las espinacas con un poco de sal hasta que estén hechas. Las dejamos escurriendo mientras preparamos el resto de ingredientes.
2. Incorporar a un bol la pechuga de pollo bien picada, las espinacas cocidas bien escurridas, el huevo, el ajo, la pizca de nuez moscada, pimienta blanca, sal, el perejil picado, la cucharada de aceite de oliva y las 2 cucharadas de pan rallado.
3. Mezclamos bien para integrar perfectamente todos los ingredientes. Con las manos o un molde redondo ir formando las hamburguesas. Yo recorto cuadraditos de papel de hornear y coloco cada hamburguesa entre 2 de estos papeles. Cuando las forméis todas, refrigerarlas unos 30 minutos para que reposen.
4. Poner una plancha al fuego y, cuando esté caliente, poner las hamburguesas. Cocinarlas por ambos lados hasta tostarlas al gusto y listo.

As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen and also adapt your diet to your individual tastes with time. Whether you wish to serve a dish that utilizes less or more components or is a little more or less zesty, you can make basic modifications to achieve this goal. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation skills for beginners you do not require to learn them however just if you master some straightforward cooking methods.

This isn't a full guide to fast as well as simple lunch recipes but its great something to chew on. With any luck this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Speedy Hamburguesas verdes (de espinacas y pollo). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!