Jagitas de pechuga de pavo adobada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jagitas de pechuga de pavo adobada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jagitas de pechuga de pavo adobada is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jagitas de pechuga de pavo adobada is something that I have loved my whole life.

Many things affect the quality of taste from Jagitas de pechuga de pavo adobada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jagitas de pechuga de pavo adobada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jagitas de pechuga de pavo adobada is 1/2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jagitas de pechuga de pavo adobada estimated approx 1:00h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jagitas de pechuga de pavo adobada using 8 ingredients and 6 steps. Here is how you cook it.

Es una receta fácil de hacer y riquísima por el adobo de carne

Ingredients and spices that need to be Make ready to make Jagitas de pechuga de pavo adobada:

1. 1/2 pimiento rojo
2. 1/2 pimiento verde
3. 1/2 pimiento amarillo
4. 1 cebolla
5. 3 pechuga de pavo adobadas
6. 2 cucharadita preparado de especias para jagitas o burritos
7. 2 cucharaditas salsa barbacoa (de la que se compra súper)
8. 1 pastilla caldo de verduras

Instructions to make to make Jagitas de pechuga de pavo adobada

1. Cortar las verduras y sofreírlas con la pastilla de caldo de verduras
2. Hacer las pechugas de pavo adobadas en la misma sartén antes reservar las verduras
3. Cortar la pechuga en tiritas añadir a las verduras echar a la sartén añadir la especie remover bien
4. Añadir ahora la salsa barbacoa remover bien y ya está hecho el relleno para las fajitas o burritos, vamos a montarlas
5. Pasar las tortitas por la sartén vuelta y vuelta sin aceite esto hará que las tortitas estén más manejables para enrollarlas
6. Resultado final, que aproveche!!!!!!

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