Pastel gratinado de ave con brécol y coliflor

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel gratinado de ave con brécol y coliflor
. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel gratinado de ave con brécol y coliflor
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel gratinado de ave con brécol y coliflor
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel gratinado de ave con brécol y coliflor
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel gratinado de ave con brécol y coliflor
estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pastel gratinado de ave con brécol y coliflor
using 14 ingredients and 3 steps. Here is how you can achieve it.

Ayer preparé un caldo de gallina muy consistente y con la carne que sobró se me ocurrió hacer un pastel al que le agregué brécol y coliflor. La verdad que el experimento resulto muy rico. ¡Os animo a probarlo!

Ingredients and spices that need to be Prepare to make Pastel gratinado de ave con brécol y coliflor
:

1. 1 pechuga grande de gallina, también puede ser de pavo
2. 1 puerro
3. 1 nabo
4. 1 zanahoria
5. 1 ramito apio
6. ½ cebolla
7. 250 gr brécol
8. 1 coliflor pequeña
9. 200 ml nata para cocinar
10. 200 gr queso cheddar rallado grueso
11. 4 cdas queso parmesano rallado
12. 4 cdas almendras molidas
13. 2 huevos
14. sal y pimienta

Instructions to make to make Pastel gratinado de ave con brécol y coliflor

1. Cocer la pechuga con el puerro, el nabo, la zanahoria, el apio y la cebolla. Una vez cocida colar y deshilar la carne de gallina o pollo. Reservar. Cocer por separado el brécol y la coliflor en agua con sal al dente.
2. Engrasar una fuente de barro y poner una capa de coliflor cocida cortada en rodajas. * Espolvorear con 1 cucharada de almendras. Batir ligeramente los huevos con la nata, el resto de la almendra molida y el perejil. Salpimentar y mezclar con la carne de ave. Colocar este preparado encima de la coliflor y espolvorear con la mitad del queso cheddar.
3. Distribuir encima el resto de la coliflor alternando con el brécol. Cubrir con el resto del queso cheddar y espolvorear con el parmesano. Gratinar a horno fuerte hasta que esté bien dorado.

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. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!