Pechuga de pavo al ajillo con puré de patata y zanahoria

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pavo al ajillo con puré de patata y zanahoria. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pavo al ajillo con puré de patata y zanahoria is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pechuga de pavo al ajillo con puré de patata y zanahoria is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pavo al ajillo con puré de patata y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo al ajillo con puré de patata y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo al ajillo con puré de patata y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pechuga de pavo al ajillo con puré de patata y zanahoria using 7 ingredients and 5 steps. Here is how you can achieve it.

Vamos con una receta muy sencilla, en la que todos los ingredientes combinan perfectamente y muy sana.

Ingredients and spices that need to be Take to make Pechuga de pavo al ajillo con puré de patata y zanahoria:

1. 2 filetes pechuga de pavo
2. 3 dientes ajo
3. 1 patata grande
4. 2 zanahorias
5. 1 cucharadita perejil picado
6. Sal
7. Aceite de oliva

Instructions to make to make Pechuga de pavo al ajillo con puré de patata y zanahoria

1. Agrupamos todos los ingredientes. Pelamos y troceamos la patata y las zanahorias al gusto. Limpiamos de grasas nuestros filetes.
2. Ponemos a cocer las zanahorias y la patata en un cazo con el agua necesaria para cubrirlas. Dejamos que rompa a hervir y agregamos 1 cucharadita de sal. Dejamos cocer a fuego medio-alto unos 20-25 minutos hasta que estén tiernas.
3. Cuando la patata y las zanahorias estén, las pasamos al vaso de la batidora junto con parte del caldo de cocción (la cantidad dependerá de lo espeso que queráis el puré) y una cucharadita de perejil picado. Trituramos bien asegurándonos que no quedan grumos. Vertemos el puré en un cazo y dejamos a fuego medio mientras preparamos los filetes.
4. Pelamos y laminamos los ajos (no olvidéis retirar el germen para que no se repita). Ponemos una sartén al fuego con un chorrito de aceite y cuando esté caliente echamos los ajos y los doramos, tened cuidado que no se quemen. Cuando los ajos estén echamos los filetes de pavo a los que previamente le habremos echado un poquito de sal y dejamos que se hagan a fuego medio-alto aproximadamente 1 minuto por cada lado, dependerán del grosor de los filetes.
5. Ya tenemos nuestro plato listo. Como veis una receta muy sencilla, sana y rápida. Espero que os guste!!!

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So that is going to wrap this up for this special food Recipe of Award-winning Pechuga de pavo al ajillo con puré de patata y zanahoria. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!