Pechuga de pavo al horno con crema de verduras

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pechuga de pavo al horno con crema de verduras. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pavo al horno con crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo al horno con crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo al horno con crema de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo al horno con crema de verduras estimated approx 1h..

To get started with this recipe, we must first prepare a few ingredients. You can have Pechuga de pavo al horno con crema de verduras using 11 ingredients and 5 steps. Here is how you cook that.

Cena de noche-buena.

Ingredients and spices that need to be Prepare to make Pechuga de pavo al horno con crema de verduras:

1. 1,5 kg pechuga de pavo
2. 1 ajo porro
3. 2 zanahorias
4. 1 cebolla
5. 1 pimiento verde
6. 2 dientes ajo
7. 2 tomates
8. 200 ml de vino blanco
9. 200 ml de agua
10. Sal
11. pimienta negra de molinillo

Instructions to make to make Pechuga de pavo al horno con crema de verduras

1. Salpimentar la carne y en una sartén con aove marcar por ambos lados hasta que coja un color doradito.
2. En una fuente reservar la carne y saltear las verduras en la misma sartén que habremos hecho la carne, cocinar hasta que tomen algo de color, añadir sal y retirar.
3. Una vez estén algo cocinadas añadir las verduras a la fuente donde este la carne, pondremos el vino y el agua y seguidamente pondremos la fuente al horno a 200 gr durante 15m.
4. Pasados los 15m sacaremos la fuente y daremos la vuelta a la carne y pondremos otros 15m más.
5. Transcurrido el tiempo sacaremos la fuente del horno y cortaremos la carne a filetes, pasaremos todas las verduras por el minipimer y pondremos la salsa en una salsera, yo en este caso e acompañado la carne con un puré' de castañas aparte de la salsa de verduras. (opcional)

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pechuga de pavo al horno con crema de verduras. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!