Pechuga de pavo empanada, en airfryer, rapidísima

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Pechuga de pavo empanada, en airfryer, rapidísima. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pavo empanada, en airfryer, rapidísima is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pechuga de pavo empanada, en airfryer, rapidísima is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pavo empanada, en airfryer, rapidísima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo empanada, en airfryer, rapidísima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo empanada, en airfryer, rapidísima is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo empanada, en airfryer, rapidísima estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pavo empanada, en airfryer, rapidísima using 6 ingredients and 6 steps. Here is how you cook it.

Qué rápido podemos hacer una receta sana, jugosa y con solo una nube de aceite.
Para acompañar, ya he terminado la limpieza de nevera con esta crema de puerros y pimientos que ya publiqué hace poco y que tenía congelada (vinculo la receta).

Ingredients and spices that need to be Get to make Pechuga de pavo empanada, en airfryer, rapidísima:

1. 2 filetes pechuga de pavo
2. 1 huevo
3. Pan rallado
4. Perejil seco
5. Ajo en polvo
6. Pimienta molida

Steps to make to make Pechuga de pavo empanada, en airfryer, rapidísima

1. Sazonamos los filetes con pimienta molida. Batimos el huevo y le echamos una pizca de perejil seco y una pizca de ajo en polvo. Pasamos los filetes por el huevo y el pan rallado, los tapamos con papel film y los metemos en el frigorífico.
2. Echamos la crema (vinculo la receta) en un cazo para que se vaya calentando.
3. Precalentamos la freidora a 180° durante 3 minutos.
4. Colocamos los filetes en el cestillo, pulverizamos aceite de oliva sobre ellos y programamos 5 minutos a 180°
5. Pasado ese tiempo les damos la vuelta, volvemos a pulverizarlos con aceite y programamos 3 minutos más a 195°.
6. Ya solo queda disfrutar de esta pechuga jugosa y muy apetitosa.

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