Pechuga de pavo a la mostaza

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pechuga de pavo a la mostaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pechuga de pavo a la mostaza is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pechuga de pavo a la mostaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pavo a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo a la mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo a la mostaza estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pavo a la mostaza using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga de pavo a la mostaza:

1. 1 pechuga de pavo no fileteada
2. Aceite de oliva
3. Mostaza Antigua
4. 1/2 vaso leche evaporada
5. Sal y pimienta
6. 1 pizca cúrcuma

Instructions to make to make Pechuga de pavo a la mostaza

1. Troceamos la pechuga en trozos medianos
2. Los sellamos en la plancha a fuego fuerte, salpimentar
3. La salsa la hacemos con dos cucharadas de mostaza y el medio vaso de leche evaporada
4. Seguidamente ponemos la carne en la salsa y dejamos 8/10 minutos a fuego medio y le ponemos una pizca de cúrcuma
5. Acompañe la carne con judías al ajillo y dos rodajas de patata cocida y pasada por la plancha. Ya solo me queda deciros que disfrutéis de la cocina y que aproveche

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So that is going to wrap it up with this special food Recipe of Award-winning Pechuga de pavo a la mostaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!